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Discover the world of royal flavors with the new specialties of the FLAMENDER restaurant
Are you in the mood for something really extraordinary? Would you like to discover the royal flavors of the Danube region? We warmly invite you to taste the specialties of our new menu, which reflects a symbiosis of traditional cooking with modern culinary art. The richness of Danube basin countries cuisines, whose history has been written by the hands of the declared master chefs at the royal courts, as well as the reliable housewives, our loving grandmothers, have joined together. Thanks to FLAMENDER eating royally is no longer just the privilege of kings.
“The new menu combines the traditional with modern, offers gastronomic innovation and follows in the best of what the cuisine of the Danube region has offered immemorially. Our guests will find there the Austrian national specialty Tafelspitz, for which a three-course meal is typical,” said Peter Petráš, Executive Chef of the FLAMENDER restaurant. As he adds: “Traditionally, a strong broth is served to guests, followed by an appetizer with marrow and a third course of sliced meat with side dishes. Since time immemorial, in our Danube region the side dishes have included steam-blanched cole, roasted potatoes with onion, fresh stewed spinach, apple and bread horseradish, as well as chive dressing.” Real Tafelspitz is made from beef tip and was the favorite dish of Emperor Franz Joseph I, thanks to whom it also became famous beyond the borders of Austria.
The richness of the flavor of the new menu of our restaurant is also represented by other dishes, such as duck breasts in a marinade of honey, galanger and ginger with mushrooms, chili, roasted vegetables and jasmine rice or genuine Wiener Schnitzel veal served with traditional potato salad with onion. The new dessert is one of the most traditional Austrian sweet delicacies – Kaiserschmarrn, emblazoned with many legends.
However, not only “novelties” found room on the new menu, but also specialties that have been especially tasty for our guests throughout FLAMENDER’s existence. They include the pumpkin risotto with goat cheese or braised pork cheeks with spelt sheep cheese (“bryndza”) dumplings. “There is also the most popular Flamendra dessert in our offer – hot chocolate cake with vanilla ice cream and raspberry espuma,” added Peter Petráš.
“Today, people have the possibility of choosing from a wide range of flavors from the entire world. At FLAMENDER we hold the traditional values of Danube region cuisines. Our new menu is an expression of respect to a uniqueness, which the specialties of other gastronomic areas will never reach. For thousands of years the most famous rulers were discovering the uniqueness of delicacies originating from the Danube river basin, and we want to show all our guests that royal food has not only been the privilege of kings for a long time,” Peter Petráš concluded.
We believe you will accept our invitation and come to us to eat like a king😉
Friends, we wish you many gastronomic experiences à la FLAMENDER!
FLAMENDER Specialty – Tafelspitz
It all began in the Emperor’s courtThe story of this gourmet delicacy called Tafelspitz goes back to the days of the Austro-Hungarian Empire. It was introduced by Emperor Franz Joseph I, who proclaimed it his favorite dish. And thanks to His Royal Highness, generations of enthusiasts who love honest delicious food have been enamored by Tafelspitz, and it is considered today to be a national specialty of Austria.
The best from Slovakia’s regionsAt FLAMENDER, our meat comes only from local livestock breeders whose cattle graze in meadows. Because the animals are able to roam freely, such pastoral farming gives the meat a better structure and higher quality. FLAMENDER brings to your table the best the regions of Slovakia offer.
Absolute prime beef rumpTrue Tafelspitz is prepared from topside rump steak. This muscle is not too strained, and so the meat from it is delicate. Ordinarily, the whole meat is cooked slowly in a pot for a few hours, together with onions, fresh root vegetables, bay leaves and bones. The tradition is for guests to be first served a strong broth, followed by a marrowbone appetizer and then the last course is the meat itself, cut into slices and served with side dishes. Along the Danube, it was historically served with blanched kale, roasted potatoes with onions, fresh stewed spinach, apple and Semmel bread horseradish topped with chive dressing.
Tafelspitz lets you experience the world of good foodThis Austrian delicacy is part of a special, three-course meal to bring guests a true gourmet experience. Enjoy it yourself here at Flamender! 😉
Learn the secret behind what makes Tafelspitz so fantasticWould you like to try cooking your own Tafelspitz à la FLAMENDER? A detailed recipe for preparing it you can found below. Recipe – Tafelspitz à la FLAMENDER
where we cook with heart
A place you can invite your business partners for a working lunch, grab a quick snack with your co-workers or spend a relaxing weekend evening with your friends.
A common feature in our meat and fish specialties, as well as in our light healthy meals, is first-class food of the highest quality coming from breeders and farmers directly in Slovakia’s own regions. Real people stand behind what they produce with their reputations as a personal guarantee.