Our offer


event Reserving a table

Or call us at: 0948 797 741

Seasonal menu

Appetizers

Venison leg confit


with fresh coriander, tuna sauce and mushrooms (120 g)

8.90 €

Grilled goat cheese


with mixed salad, marinated roast beetroot with raspberry vinegar and forest honey dressing (100 g)

9.80 €

Beef tartare *


with chilli pepper, arugula and toasted bread (100 g)

9.90 €

Flamender tasting


Beef tartar with chilli pepper, arugula and toasted bread; Grilled goat cheese with mixed salad, marinated roast beetroot with raspberry vinegar and forest honey dressing; Venison leg confit with fresh coriander, tuna sauce and mushrooms (150 g)

10.70 €
* It is recommended not to consume raw meat and eggs to children,
pregnant women, breastfeeeding women and people with weak immunity.

Soup

Strong beef broth


with meat, vegetables and Celestine noodles (0,25 l)

3.40 €

FLAMENDER Specialty - Tafelspitz

Tafelspitz (topside rump steak)


served with broth, marrowbone and toasted bread (200 g)

20.90 €
Traditionally served with blanched kale (100 g), roast potatoes with onions (100 g), stewed spinach on garlic (100 g),
apple horseradish (30 g), Semmel bread horseradish ( 30 g) and chive dressing (30 g).

Main dishes

Risotto with grilled tenderloin


chicken breast, homemade sausage, red beans and chilli (300 g)

9.90 €

Pumpkin risotto


with goat cheese, roasted ginger, toasted seeds and Styrian pumpkin seed oil (300 g)

10.60 €

Spätzle with grilled chicken meat


white wine, julienne vegetables, spring peas on butter, fresh spinach, chilli and baked bacon crumble (300 g)

11.60 €

Chicken supreme on spinach noodles


and forest mushrooms on cream (300 g)

13.50 €

Chicken supreme with grilled vegetables


on butter and white wine (300 g)

13.80 €

Lard-fried veal Wiener Schnitzel


with potato salad and onions (200 g)

14.60 €

Grilled pork tenderloin


with zucchini pancakes, julienne vegetables and mushroom sauce (200 g)

14.80 €

Stewed pork jowls


with spelt bryndza gnocchi and home-made Šovdra ham (300 g)

15.40 €

Duck breast in a marinade


of honey, galanger roots and ginger, served with mushrooms, chilli, roasted vegetables and jasmine rice (200 g)

17.70 €

Salad

Salad with grilled chicken meat


herb croutons and marinated chickpeas, topped with apple and yogurt dressing (300 g)

9.10 €

Children's Menu

Crispy chicken schnitzel


with mashed potatoes on farmyard butter (120 g)

9.10 €

Desserts

Hot chocolate cake


with vanilla icecream and raspberry espuma (150 g)

4.70 €

Kaiserschmarrn (sugared pancake)


with raisins and home-made pickled plums with lavender (150 g)

5.20 €

Side Dishes

Roast potatoes with onions


(200 g)

2.50 €

Small mixed green salad with olive oil and lemon


(100 g)

2.60 €

Boiled baby potatoes


(200 g)

2.40 €

Jasmine rice


(200 g)

2.50 €

Grilled vegetables on butter and white wine


(200 g)

2.60 €

Potato salad with onions


(200 g)

2.30 €

Zucchini pancakes


(200 g)

2.10 €

Blanched kale


(100 g)

1.50 €

Stewed spinach on butter and garlic


(100 g)

1.70 €

Chive dressing


(30 g)

1.50 €

Semmel bread horseradish


(30 g)

1.20 €

Apple horseradish


(30 g)

1.20 €

Toasted bread


(100 g)

1.50 €